720-775-8437
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!!!New Mix Alert!!!
WE PARTNERED WITH TWO OF COLORADO'S VERY OWN PREMIUM SAUCE COMPANIES. WHAT WE MADE WAS SIMPLY AMAZING!
Forever Dribblin' Nibble Mix
This fusion of forever spicy Gingersnap sauce and chin dribblin' passion fruit sweet chili sauce is what makes this amazing mix so popular! We have Re-Stocked on this Fan Favorite!
!!!New Mix Alert!!!
Mean N' Green Nibble Mix
This fusion of forever spicy and Chin Dribblin' Strikes again. "the Grinch" from Forever Spicy and the "Green Curry Chimichurri" sauce from Chin Dribblin'. In this mix you will experience a ride that starts with a delicious Curry, and finishes with a Roasted green pepper twist.
Hudson Gardens
6115 S Santa Fe Dr, Littleton, CO 80120
June 28th and June 29th
Saturday and Sunday
10am - 3pm Each day
Join us at The Hudson Gardens Gift Shop for some crackers, snacks and cookies that will go great for any up coming get together! Menu Coming soon!
Makers Market
@ The local drive (longmont)
Come join us at the Local Drive in Longmont from 4pm - 8pm the first friday of the month. Don't forget your golf clubs to golf after you shop. We will have all of your snacking needs on hand.
Dates
2/7, 3/7, 4/4, 5/2, 6/6
7/4 (July 4th Special Menu),
8/1, 9/5, 10/3, 11/1
12/5 (Birthday/Holiday Menu)
Market Season is here!!!
Louisville and Erie Farmers Market
This summer you will be able to find us at the Louisville saturday market & Erie thursday evenings Farmers market on select dates. Click either of the pictures to learn more about each market including a list of vendors.
Erie Farmers Market:
Thursdays 5pm-8pm
5/22, 6/12, 6/19, 7/17, 7/31, 8/14, 8/28, 9/11
Louisville Farmers Market:
Saturdays 9am-1pm
5/10, 5/24,5/31, 6/7, 7/5, 7/19
8/16, 8/30, 9/20, 10/11
Veiw our up coming events page to see where you will be able to find us next.
Nancy Davis
Founder/CEO/Head Baker
Hi! I'm Nancy Davis, and I can't eat Gluten! I wasn't born this way, but became intolerant, and then allergic to Gluten when I was 29. Before then, I had worked in the food service industry for over 6 years. I have worked for many different kinds of food jobs including making sandwiches at Subway, to decorating cakes and baking doughnuts at Walmart bakery. I was even a barista for a few years in the casinos up in Blackhawk CO. When my husband and I became allergic, our whole world came crashing down! Until that point we had enjoyed the simple things in life, like eating out at any restaurant we wanted. Now we had nowhere that was "safe" to go and eat without the fear of cross contamination.
The hardest part for me during this time was not being able to bake, and enjoy the fruit of my labor. I have been baking and decorating since I was just a little girl scout. It's something I share dearly with my mother. We still love baking together even today. Learning how to modify the recipes I loved and relied on for so long took longer than I thought. It all started with my Banana Bread.
