Nancy's Notable Nibbles NIBBLER NEWS SIGN UP Up coming Events Click Here!

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new addiction

Hello Nibblers,

We make gluten-free cheese crackers that are so good, people just call them “Crack.” Made with only 5 simple ingredients and real Tillamook Cheese, they’re thin, crispy, and full of flavor—with no weird preservatives or funky aftertaste. Just pure cheese goodness.

We also whip up a variety of snack mixes (right now only in Colorado), and yes—you’ll find our crackers in some of them too. We build our mixes using only trusted, gluten free products, and we’re excited to be bringing them to our online store soon.

Notable Nibbles is going to utah!

GLUTEN FREE EXPO!

We are really excited to announce that we WILL be going to Utah at the end of September! We will be there for the my gluten free world expo! We are going to only have crackers with us for this weekend! We are so excited at this opportunity! We hope to see you there too!
(will update middle image as more vendors are added to the event.)

Chip in for Chezze's...

If you’d like to help us take Chezze Crackers to the next level and support our journey, click below to chip in through our GoFundMe. Every bit of support means the world to our little bakery family!
*info on what it will fund on our Go Fund Me Page
Gluten Free Market? Heck Yeah!!!

Gluten free Farmers Market!!!

Come join us and 70 of our closest friends to celebrate all the best things that are gluten free. This market happens the second Saturday of each month. See our upcoming events, or click the direct link to the NCA Denver Celiacs home page to find out more.
New Mix Alert!!! Chin Dribblin' In da House!

"Thai Die For" Nibble Mix!

THIS THAI INSPIRED MIX FEATURES CHIN DRIBBLIN'S SPICY PEANUT PINEAPPLE DIPPING SAUCE! THIS MIX BRINGS THAT AMAZING SPICY PEANUT FLAVOR ALONG WITH SOME HONEY AND PINEAPPLE SWEETNESS FOR WHAT CAN ONLY BE DESCRIBED AS A FLAVOR EXPLOSION.
New Nibble Mix Alert!!!  Forever Spicy Has arrived the party may begin!

"Peggy'S PYRO Pickle" Nibble Mix!

THIS TIME WE ARE FEATURING FOREVER SPICY "KING OF THE DILL" HOT SAUCE. THIS MIX IS SURE TO TICKLE YOUR TASTE BUDS WITH AN EXPLOSION OF FIREY DILL PICKLE FLAVOR WITH A DUSTING OF RANCH TO COOL IT ALL DOWN BEFORE EACH EXPLOSIVE BITE!

First Fridays Makers Market

@ Valor Peak Distillery
Come join us the first friday of each month at the Valor Peak Distillery. There will be plenty of chill vibes, food trucks, drinks, live music, delicious treats, and snacks.
Dates
2/7, 3/7, 4/4, 5/26/6
7/4 (July 4th Special Menu),
8/1, 9/5, 10/3, 11/1
12/5 (Birthday/Holiday Menu)
Market Season is here!!!

Louisville and Erie Farmers Market

This summer you will be able to find us at the Louisville saturday market & Erie thursday evenings Farmers market on select dates. Click either of the pictures to learn more about each market including a list of vendors.
Erie Farmers Market:
Thursdays 5pm-8pm
5/22, 6/12, 6/19, 7/17, 7/31, 8/14, 8/28, 9/11
Louisville Farmers Market:
Saturdays 9am-1pm
5/10, 5/24,5/31, 6/7, 7/5, 7/19
8/16, 8/30, 9/20, 10/11

Veiw our up coming events page to see where you will be able to find us next.
Head Baker Nancy

Nancy Davis

Founder/CEO/Head Baker

Hi! I'm Nancy Davis, and I can't eat Gluten! I wasn't born this way, but became intolerant, and then allergic to Gluten when I was 29. Before then, I had worked in the food service industry for over 6 years. I have worked for many different kinds of food jobs including making sandwiches at Subway, to decorating cakes and baking doughnuts at Walmart bakery. I was even a barista for a few years in the casinos up in Blackhawk CO. When my husband and I became allergic, our whole world came crashing down! Until that point we had enjoyed the simple things in life, like eating out at any restaurant we wanted. Now we had nowhere that was "safe" to go and eat without the fear of cross contamination.

The hardest part for me during this time was not being able to bake, and enjoy the fruit of my labor. I have been baking and decorating since I was just a little girl scout. It's something I share dearly with my mother. We still love baking together even today. Learning how to modify the recipes I loved and relied on for so long took longer than I thought. It all started with my Banana Bread.

Chezze Mountain - A huge pile of cheese crackersBanana BreadChezze Crackers PackagedThai Die For - Pineapple Peanut Snack Mix