Nancy's Notable Nibbles

720-775-8437

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Get ready for Nostalgia

YES YOU READ THAT CORRECTLY! WE PRIDE OURSELVES ON BEING 100% GLUTEN FREE. HERE AT "NIBBLES HQ" WE HANDCRAFT DELICIOUS, AND DEVILISHLY SATISFYING GLUTEN FREE FOODS. OUR FAMOUS GLUTEN FREE CHEESE CRACKERS, Nibble MIX, AND BAKED GOODS ARE MEANT TO BRING SOME NORMALCY BACK INTO YOUR LIFE. BY MAKING OUR PRODUCTS SO GOOD, EVERYONE CAN, AND WILL, ENJOY THEM!

We do our very best to source locally and from other small businesses across the country. We pride ourselves on baking simple, with simple ingredients. OUR SIMPLE INGREDIENT GLUTEN FREE CHEESE CRACKER IS A GREAT EXAMPLE. Although, baking at high altitude has it challenges no matter how simple the recipe.

Makers Market

@ The local drive (longmont)

Come join us at the Local Drive in Longmont from 4pm - 8pm the first friday of the month. Don't forget your golf clubs to golf after you shop. We will have all of your snacking needs on hand.

Dates

2/7, 3/7, 4/4, 5/2, 6/6

7/4 (July 4th Special Menu),

8/1, 9/5, 10/3, 11/1

12/5 (Birthday/Holiday Menu)

Market Fun! Still Coming soon!

We will be posting exclusive photos here from markets past. So, be sure to come back weekly to see what fun we had this week!!! If you miss any check out our gallery to find more!

Gluten Free Foodie Fest

We will have some new photos loaded shortly...

Full Gallery
Coming Soon!

Nancy Davis

Founder/CEO/Head Baker

Hi! I'm Nancy Davis, and I can't eat Gluten! I wasn't born this way, but became intolerant, and then allergic to Gluten when I was 29. Before then, I had worked in the food service industry for over 6 years. I have worked for many different kinds of food jobs including making sandwiches at Subway, to decorating cakes and baking doughnuts at Walmart bakery. I was even a barista for a few years in the casinos up in Blackhawk CO. When my husband and I became allergic, our whole world came crashing down! Until that point we had enjoyed the simple things in life, like eating out at any restaurant we wanted. Now we had nowhere that was "safe" to go and eat without the fear of cross contamination.

The hardest part for me during this time was not being able to bake, and enjoy the fruit of my labor. I have been baking and decorating since I was just a little girl scout. It's something I share dearly with my mother. We still love baking together even today. Learning how to modify the recipes I loved and relied on for so long took longer than I thought. It all started with my Banana Bread.