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Gluten Free Takeover @ the stanley market place!!!
Come join us and many of your other gluten free favorites for this celebration of the winter season, gluten free food, and more. This event will happen January - April the second saturday of each month.
A Company Saved. "Pie in the sky"
WE Bought Pie in the sky!!! a gluten free cheesecake company!
Staying true to our mission of bringing delicious gluten-free foods that everyone can enjoy, we couldn’t just stand by when we heard that Pie in the Sky might be closing its doors. We share a kitchen space with a few other gluten-free businesses, and Pie in the Sky is one of them. Its owner, Tiffany, is absolutely wonderful—her support and training have made it possible for us to take on the exciting challenge of adding this new brand and line of products into the Nancy's Notable Nibbles company. These little 4” personal cheesecakes are far too good to let disappear into the gluten-free graveyard of forgotten favorites. IYKYK.
You can already find these across the western United States in Whole Foods (Freezer Section), Natural Grocers (Freezer Section), and more places coming soon. If you don't see them, be sure to request them to be supplied at your local Whole Foods or Natural Grocers. We are also going to be bringing these precious little cheesecakes to the Stanley Marketplace and Gluten Free Farmers Market next year. We are also looking at ways to to open an online store for you to purchase and shipped directly from us to you. Coming Spring 2026!
Nancy Davis
Founder/CEO/Head Baker
Hi! I'm Nancy Davis, and I can't eat Gluten! I wasn't born this way, but became intolerant, and then allergic to Gluten when I was 29. Before then, I had worked in the food service industry for over 6 years. I have worked for many different kinds of food jobs including making sandwiches at Subway, to decorating cakes and baking doughnuts at Walmart bakery. I was even a barista for a few years in the casinos up in Blackhawk CO. When my husband and I became allergic, our whole world came crashing down! Until that point we had enjoyed the simple things in life, like eating out at any restaurant we wanted. Now we had nowhere that was "safe" to go and eat without the fear of cross contamination.
The hardest part for me during this time was not being able to bake, and enjoy the fruit of my labor. I have been baking and decorating since I was just a little girl scout. It's something I share dearly with my mother. We still love baking together even today. Learning how to modify the recipes I loved and relied on for so long took longer than I thought. It all started with my Banana Bread.
